2 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
8 x Extra large or possibly jumbo shrimp with tails, peeled and deveined Coarse salt and freshly grnd pepper, to taste |
4 shrimp |
$6.99 per pound
|
$0.37 |
1 Tbsp. Basil, very thinly sliced |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
2 x Cloves garlic, finely minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
1/2 sm Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
1/4 c. Dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
1/2 c. Unsweetened coconut lowfat milk |
1/4 cup |
$2.79 per item
|
$0.14 |
1 whl coconut, halved |
1/2 coconut |
$2.79 per item
|
$1.40 |
1/2 c. Vegetable oil |
1/4 cup |
$3.00 per 48 fluid ounces
|
$0.12 |
2 Tbsp. Curry pwdr |
1 tablespoon |
$3.49 per 6 ounces
|
$0.13 |
1 lrg Onion, minced |
1/2 onion |
$0.79 per pound
|
$0.13 |
1 x Clove garlic, finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 whl green bell pepper, seeded, fine minced |
1/2 bell pepper |
$2.19 per pound
|
$0.29 |
1 x Scallion, trim, finely minced |
1/2 scallion |
$1.09 per cup
|
$0.08 |
1 sprg thyme |
1 1/2 teaspoons |
$1.97 per 2 ounces
|
$0.05 |
6 ounce Unsweetened coconut lowfat milk |
3 oz |
$2.79 per item
|
$0.60 |
Total per Serving |
$3.99 |
Total Recipe |
$7.99 |