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Receta Coconut Delight Cake
by Global Cookbook

Coconut Delight Cake
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Ingredientes

  • 1 x Pillsbury Butter Recipe Cake Mix
  • 1 lrg Carton Cold Whip
  • 8 ounce Carton lowfat sour cream
  • 1/2 c. Sugar
  • 1 can Angel Flake coconut

Direcciones

  1. Bake cake according to directions. Cold. Combine cold whip, lowfat sour cream, sugar and coconut. Cut the cake to make 4 layers and spread mix between each layer. Then cover top and sides with remaining mix. If desired a lot of cold whip, you may add in another carton to help frost the top and sides. Garnish if you wish with cherries and nuts. This is a good recipe to experiment with by adding different things to the cold whip. For instance, well liquid removed crushed pineapple, cherries and nuts.