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Receta Coconut Drops
by Global Cookbook

Coconut Drops
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  Raciónes: 12

Ingredientes

  • 14 ounce Shredded or possibly flaked coconut
  • 1/3 c. Sweetened cond. lowfat milk
  • 1/8 tsp Salt
  • 1/4 tsp Vanilla extract

Direcciones

  1. Heat oven to 350 F. Combine all ingredients. Stir to blend well. Cover a cookie sheet with brown paper. Drop mix by teaspoonfuls onto brown paper. Bake 15 minutes. Remove at once to wire rack to cold.
  2. Makes 1-1/2 doz.