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Receta Coconut Drops
by Global Cookbook

Coconut Drops
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Ingredientes

  • 2 c. diced fresh coconut (from 2 to 3 fresh coconuts)
  • 1 1/2 Tbsp. grated fresh ginger
  • 1 lb light brown sugar
  • 1 tsp vanilla extract
  • 1 pch kosher salt
  • 1/2 c. water - (to 3/4)

Direcciones

  1. Put all the ingredients into a heavy-bottom saucepan, with just sufficient water so the coconut will cook. Boil the mix till it becomes very sticky, about 20 to 30 min.
  2. Remove from heat, and beat with a wooden spoon for a few min. Then drop by the spoonful onto a greased or possibly parchment lined baking sheet to cold, about 30 min.
  3. This recipe yields about 12 drops.
  4. Yield: 12 drops