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Ingredientes
- 2 c. diced fresh coconut (from 2 to 3 fresh coconuts)
- 1 1/2 Tbsp. grated fresh ginger
- 1 lb light brown sugar
- 1 tsp vanilla extract
- 1 pch kosher salt
- 1/2 c. water - (to 3/4)
Direcciones
- Put all the ingredients into a heavy-bottom saucepan, with just sufficient water so the coconut will cook. Boil the mix till it becomes very sticky, about 20 to 30 min.
- Remove from heat, and beat with a wooden spoon for a few min. Then drop by the spoonful onto a greased or possibly parchment lined baking sheet to cold, about 30 min.
- This recipe yields about 12 drops.
- Yield: 12 drops
