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Receta Coconut Flan
by Stephanie Bitzer

Coconut Flan

This flan is always a big hit with friends and family. Simple to make and so delicious. If you are a fan of coconut you will love this flan.

Calificación: 5/5
Avg. 5/5 3 votos
Tiempo de Prep: Mexico Mexican
Tiempo para Cocinar: Raciónes: 10 Servings

Ingredientes

  • 3/4 cup Sugar
  • 6 Large Eggs
  • 1-12 oz. can Evaporated Milk
  • 1-14 oz. can Sweetened Condensed Milk
  • 1 T. pure Vanilla Extract
  • 1-15 oz. can Cream of Coconut

Direcciones

  1. Preheat oven to 325 F.
  2. In a small saucepan cook the sugar over medium heat, about 4 min, until sugar has dissolved and turned a caramel color.
  3. Pour into a 10-inch plate and carefully turn the plate until the bottom and sides of the plate are coated.
  4. In a large bowl, beat the eggs well, then whisk in the evaporated milk, sweetened condensed milk, cream of coconut and vanilla until combined.
  5. Pour the mixture into the prepared pie plate and place pie plate inside another larger baking pan.
  6. Place the pan in the oven and add about 1 inch warm water to the bottom of the larger baking pan.
  7. Bake until flan is slightly jiggly in the center. About 1 hour.
  8. Remove flan from oven and let cool on a wire rack.
  9. Then refrigerate for about 4 hours.
  10. To serve, run a small spatula around the edge of the pie plate. Place a serving plate over the pie plate and invert to release the flan.
  11. Enjoy!!!