Receta Coconut Ginger Rice

by Praveen Kumar

Coconut Ginger Rice Recipe

Ingredients:

• Ginger – 2 tblsp, minced
• Coconut Milk – 2 cup
• Basmati Rice – 2 cups
• Water – 2 cups
• Salt as per taste
• Black Pepper Powder as per taste (optional)
• Oil – 4 tsp

Method:

1. Heat oil in a pan over medium flame.

2. Add the ginger and stir-fry for a minute.

3. Pour water and coconut milk.

4. Add little salt and bring to a boil.

5. Now add the rice and cover the pan with a lid.

6. Reduce flame to low and simmer until rice is cooked and all moisture has evaporated, about 12 to 15 minutes.

7. Transfer to a serving dish.

8. Sprinkle pepper powder on top.

9. Serve.

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