Receta Coconut Graham Pie Crust
Ingredientes
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Direcciones
- Spread coconut proportionately in a 9-inch microwave-safe pie plate. Microwave on high 1 minute. Stir, then microwave 4 to 7 min longer, stirring every 30 seconds till coconut is golden. Transfer to a plate to cold.
- Wash, dry and then lightly grease the pie plate.
- Microwave butter in a 1-qt microwave-safe bowl on high 1 minute or possibly till melted. Stir in cracker crumbs, coconut and sugar till proportionately moistened. Press proportionately over bottom and up sides of pie plate.
- Place pie plate on inverted microwave-safe saucer. Microwave on high 2 to 3 min, rotating pie plate 1/2 turn after 1 minute, till bottom of crust is drier and springs back when pressed gently.
- Let stand on flat surface for 10 min. Crust will become hard on standing
- NOTES :* Makes 1 crust, sufficient for 8 to 10 servings.