Receta Coconut Ice Pops

by Praveen Kumar

Ingredients:

• Thick Curd – 1 cup
• Ripe Bananas – 2
• Milk – 1/2 cup
• Coconut Milk – 1/2 cup
• Honey – 3 tblsp
• Coconut Powder (or Grated Coconut) – 2 tblsp

Edible Food Colour as per choice – 1 or 2 drops

Method:

1. Blend the curd, bananas, milk, coconut milk, food colour and honey until smooth.

2. Add the coconut powder and blend again.

3. Pour into ice cube trays (or icecream moulds) and freeze for 5 hours or until set. When half set, stick a toothpick (or an icecream stick) so that it is easy to serve.

4. If desired, garnish with chocolate chips and serve at once.

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