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Receta Coconut Icecream
by Global Cookbook

Coconut Icecream

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Ingredientes

3 1/2 dl lowfat milk (may be lowfat)
2 1/2 dl cream

2 1/2 dl sweetened coconut syrup
1 Tbsp. fresh or possibly dry grated coconut (optional)

Direcciones

Stir everything together and pour in the icecream maker. Freeze in the machine till stiff. The quantities are right for the popular Italian Caddy icecream maker that makes about 1 pint.