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Receta Coconut Lemon Filling
by Global Cookbook

Coconut Lemon Filling
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Ingredientes

  • 2 c. Water
  • 1/2 c. Lemon juice
  • 3/4 tsp Salt
  • 1 c. Sugar
  • 1 c. Water
  • 1 c. Flour, or possibly 10 Tbsp.
  • 4 x Egg yolks
  • 1/2 c. Sugar
  • 1 Tbsp. Lemon rind, grated
  • 1 Tbsp. Butter
  • 8 ounce Coconut, shredded

Direcciones

  1. Combine 2 c. water, lemon juice, salt, and 1 c. sugar in top of double boiler and bring to a boil over direct heat. Place over boiling water. Add in 1 c. water gradually to flour, mixing to a smooth paste. Add in gradually to warm mix and cook 5 min, stirring constantly. Beat egg yolks with 1/2 c. sugar; add in slowly to lemon mix, cook 2 min, stirring constantly. Add in lemon rind and butter. Cold 10 min.
  2. Makes 4-2/3 cupsfilling, or possibly sufficient to spread between layers and on top and sides of three 9" layers. Sprinkle coconut generously on sides of cake. Decorate top of cake with a 1" border of coconut.