Receta Coconut Lime Rice

by Praveen Kumar

Ingredients:

• Rice – 1 cup, cooked
• Coconut – 2 to 3 tblsp, desiccated
• Zest and Juice of 1/2 Lime
• Coriander Leaves – few, chopped
• Peanuts or Cashewnuts – 1/2 tsp, chopped, fried, to garnish
• Oil – little

Method:

1. Heat little oil in a pan.

2. Stir-fry the coconut for 30 seconds and remove.

3. Add this to the rice and mix well.

4. Add the lime juice and zest.

5. Mix again.

6. Garnish with coriander leaves and cashewnuts.

7. Serve at once.

image via almighty meals

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