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Receta Coconut Lime Seafood Chowder (Wash)
by Global Cookbook

Coconut Lime Seafood Chowder (Wash)
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Ingredientes

  • 18 ounce Coconut lowfat milk
  • 18 ounce Fish stock
  • 2 stalk lemongrass, sliced
  • 1 med Shallot, minced
  • 2 x Cloves garlic, minced
  • 1/4 c. Cilantro, minced
  • 2 x Inches ginger root, minced
  • 2 lrg Limes, juice of
  • 2 x Kiefer leaves
  • 3 lrg Shitake mushrooms, sliced
  • 1/4 c. Corn starch
  • 1/4 c. Water
  • 6 x Mediterranean mussels
  • 12 x Manila clams
  • 12 x Sea scallops
  • 12 x Shrimp, size 16-20
  • 12 ounce Your favorite fish, cubed

Direcciones

  1. Garnishes: cilantro sprigs, sesame seeds, chili oil.
  2. Combine first 10 ingredients in a shallow saucepan and bring to a boil.
  3. Once mix is at a boil, reduce temperature and simmer for 15 min.
  4. Mix corn starch and water together and slowly add in to the simmering mix, whisking constantly. Allow contents to simmer for another 5 min. Pour broth mix through a fine strainer and return to pan.
  5. Bring broth back to a simmer and add in fresh seafood. Cook till seafood is just done and shellfish have opened. Be sure not to overcook
  6. To serve, portion seafood amongst 6 bowls an dladle broth over. Garnish with the cilantro sprigs, sesame seeds and chili oil.