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Receta COCONUT MACAROON CUPCAKES
by Brandy Chicoine

COCONUT MACAROON CUPCAKES

Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12 servings

Ingredientes

  • 1 c. flour
  • 1/2 c. butter
  • 1 egg yolk
  • 1 c. dry milk powder
  • 1 c. sugar
  • 1/3 c. evaporated milk
  • 2 1/2 c. coconut

Direcciones

  1. Stir together dry ingredients. Beat butter, sugar together, add egg yolk and evaporated milk. Add flour with 1/3 cup milk. Stir in coconut. Spoon 3 tablespoons batter into paper lined muffin tins. Bake at 350 degrees for 20 minutes or until lightly browned.