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Receta Coconut macaroons
by Lemon Squeezy

Coconut macaroons

Stunningy easy to make, packed with flavour and gluten free

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Reino Unido British
Tiempo para Cocinar: Raciónes: 10 Macaroons

Ingredientes

  • 2 large eggs
  • 225g dessicated coconut
  • 150g caster sugar

Direcciones

  1. PRE-HEAT THE OVEN TO 170˚C/150˚C FAN/GAS 3
  2. GREASE - Lightly grease a baking sheet.
  3. MIX - Beak the eggs into a mixing bowl. Add the coconut and sugar and mix thoroughly. Your hands are probably best for this job.
  4. BAKE - Divide the mixture into ten balls and place, well-spaced apart, on the prepared baking sheet. Flatten each ball into a plump round and bake for 15-20 minutes or until set and golden brown on top.
  5. COOL - Leave to cool for 5 minutes on the baking sheet and then transfer to a wire rack to cool completely. Store in an airtight container.