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Ingredientes
- For the macaroons
- 4 cups shredded coconut
- 4 egg whites
- 1/2 cup all-purpose flour
- 1 1/4 cup granulated sugar
- 1 tbsp. vanilla extract
- 1/8 tsp. almond extract
- Pinch salt
- For the strawberry whipped cream
- 1 ½ cups fresh strawberries, leaves cut off
- 2 cups chilled heavy cream
- 1 cup powdered sugar
- 2 tsp. vanilla extract
- 1/8 tsp. almond extract
- Pinch salt
View Full Recipe at The Smart Cookie Cook
