Receta Coconut Mango and Mint Margaritas

by Eliot

Coconut Mango and Mint Margaritas

By Eliot, on June 9th, 2014

Summertime and the livin’ is easy.

Amen, brother!

It is time for patio sitting and sipping.

Especially on a rainy day.

Coconut Mango and Mint Margaritas

• 2 c. frozen mango cubes
• 1 c. coconut water with pulp
• 2-3 oz. blanco tequila
• 4 large mint leaves
• 1 oz. lime juice

Place all ingredients in a blender and pulse away.

Serve.

The frozen mangoes gives this concoction a slight smoothie consistency, albeit an adult smoothie.

I will blame the slight tilt in the pic above on the imperfection of my margarita glasses! :)

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