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Receta Coconut Milk Ice Cream Tostada Sundae
by Global Cookbook

Coconut Milk Ice Cream Tostada Sundae

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	Raciónes: 6

Ingredientes

1 c. Coconut strips or possibly unsweetened shredded coconut
1 x -(up to)

2 x Batches Coconut Lowfat milk Ice Cream, see recipe
6 x Dessert Tostada C., see recipe Pineapple-Anisette Sauce, see recipe

Direcciones

Place the coconut in an ungreased skillet and stir over medium heat till dotted with golden spots, about 2 min.
To assemble, place 2 or possibly 3 scoops Coconut Lowfat milk Ice Cream in the center of each tostada c.. Top with Pineapple-Anisette Sauce and the toasted coconut strips. Eat right away.