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Ingredientes
- 1 cup – Rice flour / Arisi maavu
- 1/4 cup – Whole black gram without skin / ulunthu /urad dal
- 2 tbsp – Roasted bengal gram / pottukadalai
- 1 cup or as needed – Thick coconut milk
- 1/4 tsp – Cumin seeds / jeera
- 1 1/2 tbsp – Butter
- 2 to 3 pinches – Asafoetida
- Salt to taste
- Oil for deep frying Preparation method:
View Full Recipe at 7aum Suvai
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