Receta Coconut Milk Pulav

by Nisha

Ingredients

• 1 Cup Basmati Rice
• 3/4 Cup Coconut Milk
• 1 tsp Butter
• 1 tsp Oil
• 1 Medium sized Onions, finely chopped
• 2 Medium sized carrots, chopped
• 1 Medium sized Potato, chopped
• 1/2 Cup Green peas, cooked or frozen
• 2 Cloves
• 1 Cardamom
• 1 Bay leaf
• 1/2" Cinnamon stick
• 1.5 Cups Water
• Roasted cashews

Coriander leaves

Instructions

Heat the butter and oil in a pressure cooker, add the onion, cloves, cinnamon and cardamom and sauté on a medium flame for 1 minute.

Add the green peas and carrot and sauté on a medium flame for 1 minute.

Add the rice, coconut milk, water and salt, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening.

Fluff it with fork, garnish it with coriander leaves and cashew nuts.