Receta Coconut Mushroom Soup

by Praveen Kumar

Ingredients:

• Coconut - 1 cup, grated and ground
• Mushrooms - 1 cup, chopped
• Ginger Garlic Paste - 1 tsp
• Onions - 1/4 cup, finely chopped
• Coriander Leaves - handful, chopped
• Coconut Milk - 1/2 cup
• Juice of 1 Lemon
• Black Pepper Powder - 1 tsp
• Water - 500 ml
• Salt as per taste

Method:

1. Add the water to a pan and place over medium flame.

2. Add the onions, ginger garlic paste, ground coconut, mushrooms and coriander leaves.

3. Bring to a boil.

4. Add coconut milk, salt, pepper powder and lemon juice.

5. Stir well and simmer till it starts to thicken or remove after 2 to 3 minutes.

6. Transfer to a serving bowl.

7. Garnish with coriander leaves.

8. Serve hot.