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Receta Coconut Oatmeal Drop Cookies
by Jeannie Zastawny

Coconut Oatmeal Drop Cookies

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Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3

Ingredientes

  • 1 1/2 cups flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup firmly packed light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg, at room temperature
  • 1 1/2 tsp vanilla
  • 1 1/2 cups rolled oats (not quick cooking)
  • 1 cup sweetened shredded coconut

Direcciones

  1. Preheat the oven to 375 F.
  2. In a small bowl, combine the flour, baking soda, cinnamon, and salt.
  3. Set aside
  4. In a large bowl, cream the butter with both of the sugars until smooth, about 2 minutes
  5. Add the egg and vanilla
  6. Beat well
  7. Add the dry ingredients
  8. Mix thoroughly
  9. Stir in the oats and coconut
  10. Drop by rounded teaspoonfuls onto ungreased cookie sheets
  11. Leave several inches between for expansion
  12. Bake for 12-14 minutes or until lightly golden
  13. Cool the cookies on the sheets for 5 minutes
  14. Remove to a wire rack to cool completely