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Coconut Orh Nee (Taro Paste) - Singapore AFF #2
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,%20until%20it%20turns%20translucent.%20Add%20in%202%20Tbsp%20sugar%20and%20let%20it%20simmer%20for%20another%205%20minutes.%20Turn%20off%20the%20heat%20and%20let%20it%20cool%20down,%20still%20sitting%20in%20the%20syrup.%20(If%20you%20can,%20let%20it%20sit%20overnight)%3C/p%3E%3Cp%3E2.%20Prepare%20a%20wok/pot%20to%20steam.%20Place%20pumpkin(still%20skin%20on)%20and%20taro%20on%20a%20heatproof%20dish%20(stainless%20steel%20or%20ceramic),%20one%20on%20each%20side,%20don't%20mix%20up.%20Steam%20on%20high%20heat%20for%20around%2015%20to%2020%20minutes,%20until%20the%20taro%20and%20pumpkin%20turn%20soft,%20and%20can%20be%20poked%20through%20with%20a%20chopstick.%3C/p%3E%3Cp%3E3.%20Place%20cooked%20taro,%20coconut%20milk%20and%20around%202%20Tbsp%20sugar,%20plus%20syrup%20from%20the%20ginkgo%20nuts%20and%20salt%20into%20a%20food%20processor%20(or,%20you%20can%20just%20use%20the%20mixer%20or%20immersion%20blender)%20and%20mash%20up%20the%20taro%20finely.%3C/p%3E%3Cp%3E4.%20Pour%20and%20scrape%20all%20all%20the%20puree%20into%20a%20non%20stick%20pan.%20Cook%20on%20medium%20low%20heat%20until%20it%20starts%20to%20come%20off%20from%20the%20sides%20(that%20means,%20the%20coconut%20milk%20is%20turning%20to%20oil).%20You%20can%20stop%20cooking%20now,%20if%20you%20prefer%20it%20to%20be%20softer,%20but%20I%20prefer%20it%20at%20a%20stickier%20texture%20like%20the%20old%20version,%20and%20so%20I%20cooked%20it%20until%20it%20starts%20to%20gather%20around%20my%20spatula.%20Turn%20the%20heat%20off.%3C/p%3E%3Cp%3E5.%20Mash%20pumpkin%20flesh%20with%20sugar%20to%20taste.%3C/p%3E%3Cp%3E6.%20Serve%20taro%20paste%20with%20some%20pumpkin%20puree%20and%20ginkgo%20nuts.%3C/p%3E){kind=link}