Receta Coconut Pooranam

by Praveen Kumar

Ingredients:

• Coconut - 1 cup, grated
• Jaggery - 3/4 cup, grated
• Cardamom Powder - 1/2 tsp
• Ghee - 1 tsp

Method:

1. Heat ghee in a pan.

2. Add the coconut and stir well for a minute.

3. Add the jaggery and sprinkle a little water.

4. Add cardamom powder and stir to mix well.

5. Keep stirring till it becomes thick and switch off the flame.

6. Use this as a filling to kozhukattais during Ganesh Chaturthi.