Receta Coconut Prawn Noodles
Coconut Prawn Noodles Recipe
Ingredients:
- Egg Noodles – 150 gms, cooked as per packet instructions
- Fish Sauce – 1 tblsp
- Juice of 1 Lemon
- Prawns – 150 gms, shelled, deveined
- Brown Sugar – 1 tsp
- Coconut Milk – 400 ml (readymade or fresh)
- Ginger – 1 tsp, finely chopped
- Garlic – 2 cloves, crushed or finely chopped
- Green Chillies – 2, finely chopped
- Spring Onions – 3 to 4 tblsp, finely chopped
- Coriander Leaves – handful, finely chopped
- Lemongrass – 1 stalk, chopped
- Coriander Powder – a pinch
- Salt as per taste
Method:
1. Grind together the ginger, garlic, green chillies, coriander leaves, spring onions, coriander powder, lemongrass and salt.
2. Add 100 ml coconut milk and grind to a smooth puree.
3. Transfer to a pan and place it over medium flame.
4. Simmer for a minute.
5. Add the remaining coconut milk and sugar.
6. Simmer until thickened.
7. Add the prawns and cook till the prawns turn pink.
8. Add lemon juice, fish sauce and egg noodles.
9. Stir well and cook for 30 seconds more.
10. Transfer to a serving dish.
11. Garnish with coriander leaves.
12. Serve.
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