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Ingredientes
- 1 T virgin coconut oil
- 1 1/2 cups quinoa, rinsed well
- 1 13.5-oz can unsweetened coconut milk
- 1 t kosher salt
- Roasted coconut chips, garnish
- Heat oil in a medium saucepan over medium heat
- Add quinoa and cook, stirring often, until golden, 5 minutes
- Add coconut milk, salt and 1/1/2 cups water and stir to combine
- Bring to a boil; reduce heat, cover and simmer until quinoa is
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