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Receta Coconut Raisin Drop Cookies
by Global Cookbook

Coconut Raisin Drop Cookies
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  Raciónes: 12

Ingredientes

  • 2 c. WATER
  • 4 x Large eggs SHELL
  • 6 Tbsp. Lowfat milk, DRY NON-FAT L HEAT
  • 3 c. RAISINS #10
  • 2 1/4 c. CAKE MIX YELLOW #10
  • 2 1/2 lb FLOUR GEN PURPOSE 10LB
  • 1 lb NUTS MIX SHELL #10
  • 3 c. COCONUT SWEETNED PRE
  • 1 lb SUGAR, GRANULATED 10 LB
  • 1 lb SHORTENING, 3LB
  • 2 Tbsp. BAKING Pwdr
  • 2 Tbsp. BAKING SODA

Direcciones

  1. PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN
  2. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 2 Min Or possibly Till THOROUGHLY BLENDED.
  3. DROP ABOUT 1 Ounce OF DOUGH PER COOKIE IN ROWS, 4 BY 6, ON GREASED PANS.
  4. BAKE 10 Min Or possibly Till DONE.
  5. SERVING SIZE: 2 COOKIES