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Ingredientes
- 2 young Thai coconut, flesh, or 2 cups shredded coconut
- 1 1/2 cups coconut water2 dates, pitted and chopped
- 3/4 cup cashews
- 2 Tbsp coconut oil, melted
- 2 Tbsp agave nectar or raw honey (to taste)
- 1 Tbsp yacon syrup (optional)
- 1/2 tsp lucuma powder (optional)
- pinch Bourbon Vanilla Bean powder (or vanilla extract))
- pinch sea salt
View Full Recipe at Rawfully Tempting
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