Esta es una exhibición prevé de cómo se va ver la receta de 'coconut relish' imprimido.

Receta coconut relish
by Chez la mere

coconut relish

Courtesy Tim Malzer green box cookbook

Calificación: 4/5
Avg. 4/5 1 voto
  Canada Canadian
  Raciónes: 1

Ingredientes

  • 1 cup freshly peeled coconut flesh
  • 2 medium red onions medium dice
  • 1 tbsp black mustard seeds
  • 1 tbsp cumin seed
  • 1/2 lime juiced
  • 5 tbsp safflower oil
  • 3/4" fresh ginger root peeled and finely chopped
  • 1/2-1 green chili coarsely chopped
  • 4 stems cilantro or Italian parsley
  • Salt and sugar

Direcciones

  1. Finely grate coconut flesh in food processor or grater. Peel and dice red onion. Mix with the coconut. Toast black mustard seed and cumin seeds in an ungreased pan until the seeds start to jump. Add the roasted seeds Plus the juice of the lime and the safflower oil too the coconut relish. Add the grated ginger and stir. Dice the chili coarsely chop the cilantro or parsley and mix into the relish. Season with salt and sugar