Receta Coconut Rice
Coconut Rice a well known rice dish that most of us prepare. I would like to write about my version of coconut rice. It’s a quick dish and is so satisfying in taste. I usually prepare this when I am in a hurry and have no veggies at home.
Ingredients:
- 2 cups Cooked Rice
- 1 cup grated Coconut, fresh or dry
- A small Onion, finely chopped
- 1 or 2 Green Chilies, finely chopped
- ½ tsp Red Chili Powder
- Few Curry Leaves
- A pinch of Turmeric
- Few Cashews
- ½ tsp Cumin Seeds
- 2 tsp Oil
- Salt to taste
Preparation:
Heat oil in a pan and add cumin seeds + onion + green chilies + cashews + curry leaves and sauté well for some time until onions become soft.
Then add coconut and fry well for some time. And then add rice + turmeric and mix well to make sure there are no lumps. Add salt and red chili powder and mix well. Cover and keep the rice on low flame for 5 minutes and turn off the flame.
Great tasting coconut rice is ready!! Enjoy with some papads or plain yogurt.