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Receta Coconut rice crispy treats
by Carrie's Sweet Life

Coconut rice crispy treats

I’m a wee bit obsessed with coconut oil I have been battling horrible horrible excema this year. I have had it for 15 years and never battled like I am this year. Out of desperation I turned to coconut oil as I heard it is good for pretty much everything. Yea it was the only thing that touched it.

I made these bars month ago when family was in town but they never got posted my turning to coconut oil reminded me to get these posted. I LOVE the flavor the coconut oil gives the rice crispies. Try these for a new take on your “normal” bars.

Grease 8×8 pan well with oil or butter.

In saucepan melt butter and oil together over medium heat, Add marshmallows. Stir until melted, remove from heat and mix in cereal.

Press into pan until flat. Let sit until room temp then cut and serve.

© 2014, Carrie. All rights reserved.