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Ingredientes
- Rice - 1cup (I used sona masoori rice or any long grain rice)
- Coconut milk - ½cup
- Fresh Coconut - ½cup
- Green Chilies - 2
- Fresh Pigeon peas - 1cup (I used frozen surti lilva, but green peas or other peas can also be used)
- Ginger - 2" piece, grated
- Peanuts - 2tbsp
- Cashews - 1tbsp
- Chana dal - 1tsp
- Urad dal - 1tsp
- Mustard seeds - 1tsp
- Dry red chilies - 2
- Asafoetida/ Hing - a pinch
- Curry leaves - 8~10
- Cilantro - 2tbsp, finely chopped
- Salt - to taste
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 233g | |
| Calories 492 | |
| Calories from Fat 372 | 76% |
| Total Fat 43.83g | 55% |
| Saturated Fat 32.01g | 128% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 93mg | 4% |
| Potassium 753mg | 22% |
| Total Carbs 23.68g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 9.22g | 6% |
| Protein 9.08g | 15% |
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