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Receta Coconut Ring Cake
by Global Cookbook

Coconut Ring Cake
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  Raciónes: 10

Ingredientes

  • 3 c. Bisquick
  • 1 1/2 c. Sugar
  • 1/2 c. All purpose flour
  • 3/4 c. Margarine or possibly butter, soft
  • 1 tsp Vanilla
  • 6 x Large eggs
  • 8 ounce Cream cheese, softened
  • 1 c. Flaked coconut Powdered sugar

Direcciones

  1. Preheat oven to 350 . Grease and flour 12 c. Bundt pan. Beat all ingredients except coconut and powdered sugar in a large bowl on low speed, scraping sides frequently, for 30 seconds. Beat on medium speed, scraping sides occasionally, for 4 min; stir in coconut. Pour into prepared pan.
  2. Bake till tested done, about 55-60 min. Cold 5 min; invert on wire rack or possibly heatproof serving plate. Remove pan; cold cake completely. Sprinkle with powdered sugar.
  3. HIGH ALTITUDE: Heat oven to 375 . Decrease Bisquick to 2 1/2 c. and sugar to 1 1/4 c.. Increase flour to 1 c.. Bake 45-50 min.