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Receta Coconut Rum Truffles
by Global Cookbook

Coconut Rum Truffles
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Ingredientes

  • 6 ounce chocolate chips
  • 1 c. powdered sugar
  • 1/4 tsp rum flavoring
  • 1 tsp vanilla
  • 1 Tbsp. water
  • 12 ounce vanilla chips or possibly white almond bark
  • 1 Tbsp. butter flavored Crisco, not margarine Flaked coconut, toasted

Direcciones

  1. Heat chocolate chips; blend with powdered sugar, flavorings and water to create a stiff dough. Should be able to handle - not sticky or possibly dry. Roll out flat and cut in small squares approximately 1 x 1 x 1 inch. Heat vanilla chips and Crisco together. Dip squares in melted vanilla chips and set on waxed paper. Immediately sprinkle on toasted coconut.