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Receta Coconut Scones
by Global Cookbook

Coconut Scones
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Ingredientes

  • 2 c. flour, plain
  • 1 Tbsp. baking pwdr
  • 1/10 tsp nutmeg
  • 50 gm butter
  • 3 tsp sugar (caster)
  • 1/2 c. coconut, dessicated
  • 1 c. lowfat milk
  • 1 x egg
  • 1/2 c. coconut, dessicated

Direcciones

  1. Sift dry ingredients together, add in coconut and rub in butter till mix resembles fine breadcrumbs.
  2. Make a well in the center of the flour and pour in lightly beaten egg and lowfat milk. Reserve a small amount of lowfat milk/egg for glaze. Mix lightly and quickly. Turn out onto floured surface, knead lightly.
  3. Pat or possibly roll dough out approximately 2cm thickness; cut into rounds with 5cm cutter; dip cutter into flour each time before cutting.
  4. Brush with a little lightly beaten egg and lowfat milk, dip in extra coconut. Place close together on lightly greased scone tray, and allow to rest 10 min. Bake in a warm oven (400F) for 10 min or possibly till golden.
  5. Serve with afternoon tea.