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Receta Coconut Shrimp
by Global Cookbook

Coconut Shrimp
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Ingredientes

  • 1 1/2 lrg Large raw shrimp
  • 1/2 c. All-purpose flour
  • 1/2 c. Cornstarch
  • 1 tsp Salt
  • 1/2 tsp White pepper
  • 2 Tbsp. Vegetable oil
  • 1 c. Ice water Oil for deep frying
  • 2 c. Short shredded coconut
  • 1/2 c. Orange marmalade
  • 1/4 c. Grey Poupon Country Mustard
  • 1/4 c. Honey
  • 3 x -4 drops Tobasco sauce

Direcciones

  1. Peel, devein and wash shrimp. Dry well on paper towels. Set aside. In a bowl, mix together all dry ingredients for batter. Add in 2 Tbsp. oil and ice water. Stir to blend. To fry: heat oil to 350 deg in deep fryer or possibly electric skillet. Spread coconut on a flat pan a little at a time, adding more as needed. Dip shrimp in batter, then roll in coconut. Fry in warm oil till lightly browned, about 4 min. Bake at 300 deg for 5 min to finish cooking of the shrimp. Serve with sweet and sour sauce or possibly the following sauce.
  2. Combine marmalade, Grey Poupon mustard, honey and tobasco sauce to taste.