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Coconut Shrimp With Peanut Sauce - Recipe Cost

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1/4 tsp freshly-grnd white pepper
4 x egg whites
Ingredients Per Serving Qty Common Price Price per Serving
24 lrg shrimp - (15/20 ct) peeled, deviened, and butterflied 4 shrimp
$6.99 per pound
$0.43
1/2 c. cornstarch 1 tablespoon
$2.89 per 16 ounces
$0.07
1/4 tsp kosher salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/4 tsp cayenne pepper 0.04 teaspoon
$3.65 per 3 ounces
$0.00
2 1/2 c. sweetened shredded coconut (or possibly 2 1/2 c. shredded fresh coconut) Canola or possibly peanut oil for frying 1/3 cup
$2.79 per item
$0.23
1/4 c. chicken stock 2 teaspoons
$0.99 per 14 1/2 ounces
$0.02
3 ounce unsweetened coconut lowfat milk 1/2 oz
$2.79 per item
$0.10
1 ounce lime juice 1/6 oz
$1.49 per 15 fluid ounces
$0.02
1 ounce soy sauce 1/6 oz
$2.59 per 10 fluid ounces
$0.04
1 Tbsp. fish sauce (or possibly 2 to 3 anchovies, grnd) 1/2 teaspoon
$5.49 per 7 ounces
$0.08
1 Tbsp. warm sauce 1/2 teaspoon
n/a
 
2 Tbsp. minced garlic 1 teaspoon
$4.00 per pound
$0.03
1 Tbsp. minced ginger 1/2 teaspoon
$2.99 per pound
$0.01
1 1/2 c. creamy peanut butter 1/4 cup
$4.39 per 18 ounces
$0.55
1/4 c. minced cilantro 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $1.63
Total Recipe $9.78
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