| 1 1/2 pounds large or jumbo shrimp, peeled |
6 oz |
$6.99 per pound
|
$2.62 |
| 1/2 cup flaked, sweetened coconut |
2 tablespoons |
$2.79 per item
|
$0.07 |
| 1/2 cup panko (japanese bread crumbs) |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 1/3 cup corn starch |
1 tablespoon |
$2.89 per 16 ounces
|
$0.07 |
| 3 large egg whites, beaten lightly |
3/4 egg whites |
$2.59 per 12 items
|
$0.16 |
| 1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 8 tsp canola oil, divided |
2 teaspoons |
$4.49 per 40 fluid ounces
|
$0.04 |
| cooking spray |
1/4 spray |
$2.99 per 6 ounces
|
$0.00 |
| 1 tsp canola oil |
1/4 teaspoon |
$4.49 per 40 fluid ounces
|
$0.00 |
| 2/3 cup finely chopped onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 1/2 tsp grated and peeled fresh ginger |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 garlic clove, minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 (12 oz) can mango nectar |
3 fl oz |
n/a
|
|
| 1 1/2 Tbsp fresh lime juice |
1 1/8 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
| 1/8 tsp salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$3.10 |
| Total Recipe |
$12.40 |
Suggestions?