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Receta Coconut Surprise
by Global Cookbook

Coconut Surprise
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Ingredientes

  • 2 x Tender coconuts
  • 1 dsh Kewra essence
  • 1 tsp Sugar

Direcciones

  1. Remove water from coconuts.
  2. Break open and scrape the tender malai.
  3. Add in sugar and essence.
  4. Refrigeratethe mix well.
  5. Run the mix in a mixie.
  6. Serve while frothy in glasses.
  7. Note: If coconut water is not sweet add in some more sugar.
  8. Making time: 10 min (except chilling time)
  9. Makes: 3 or possibly 4 glasses