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Receta Coconut Upside Down Coffee Cake Mix
by Global Cookbook

Coconut Upside Down Coffee Cake Mix
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Ingredientes

  • 2 c. Bake it all mix
  • 1/4 c. Brown sugar -- packed
  • 1/4 c. Pecans -- minced
  • 1 x Egg
  • 1/2 c. Lowfat milk -- (about)
  • 1 tsp Vanilla extract
  • 1/4 c. Butter or possibly margarine
  • 1/3 c. Brown sugar -- packed
  • 1/3 c. Coconut -- flaked
  • 1 Tbsp. Water

Direcciones

  1. Break egg into a measuring c. and pour in lowfat milk to 3/4 c. mark. Add in vanilla. Beat well; add in to Mix and 1/4 c. brown sugar. Stir till thoroughly blended. Add in pecans and stir to combine. Heat butter in an 8 by 8 by 2-inch baking pan. Add in the 1/3 c. sugar, coconut, and water. Spread proportionately over bottom of pan. Drop dough by Tbsp. on top of sugar mix. Bake in a 375 F. oven about 30 min. Loosen cake from sides of pan with a spatula or possibly knife. Remove from pan immediately by inverting on a platter. Serve hot.
  2. Yield: One 8 inch square cake