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Receta Coconutty Chocolate Eggs
by Global Cookbook

Coconutty Chocolate Eggs
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  Raciónes: 12

Ingredientes

  • 2 2/3 c. Bakers Angel Flake coconut
  • 1 1/2 c. Confectioners sugar
  • 1/4 c. Margarine, softened
  • 2 Tbsp. Warm water
  • 1 tsp Vanilla
  • 8 ounce Baker's semi-sweet chocolate melted

Direcciones

  1. Combine coconut, sugar, margarine, water and vanilla. Mix well.
  2. Shape into small "Large eggs". Let stand to dry. Hold candies on fork and dip quickly in melted chocolate to cover. Let stand till hard.
  3. Makes2 dozen Large eggs.
  4. 99