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Receta Cocoribe Coconut Velvet Cake
by Global Cookbook

Cocoribe Coconut Velvet Cake
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  Raciónes: 8

Ingredientes

  • 1 pkt Deluxe white cake mix
  • 1 pkt Inst. vanilla pudd(4ser size
  • 1/2 c. Flaked coconut, finely chopp
  • 4 x Large eggs
  • 1 c. Water
  • 1/2 c. CocoRibe Liqueur
  • 1/2 c. Vegetable oil
  • 1 x Creamy coconut Frosting
  • 1 x Toasted coconut

Direcciones

  1. Place ingredients in large bowl of electric mixer.
  2. Mix on low speed to combine; then turn to medium speed and beat 4-5 min, scraping bowl occasionally. Pour into greased and floured 10-inch bundt pan or possibly tube pan.Bake at 350 degrees for 45-50 min.
  3. Cold in pan 25 min, then remove. finish cooling on wire rack.
  4. CREAMY COCONUT FROSTING: Mix additional 1/4 c cocoRibe Liqueur with small container of frzn whipped topping. Frost cake and springle with toasted coconut.