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Receta Coctail Potato Knishes
by Global Cookbook

Coctail Potato Knishes
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Ingredientes

  • 1 1/2 c. mashed potatoes (cooked)
  • 1/2 c. finely minced onion sauteed
  • 2 Tbsp. matzo meal or possibly bread crumbs
  • 2 Tbsp. melted butter or possibly margarine or possibly vegetable oil
  • 1 x egg beaten
  • 1/4 tsp salt optional
  • 1/8 tsp freshly grnd black pepper
  • 1/2 c. finely minced onion sauteed
  • 1/2 c. medium grain kasha uncooked or possibly medium grain bulgar uncooked
  • 1 c. boiling water or possibly broth
  • 1/4 tsp salt optional
  • 1/8 tsp freshly grnd black pepper
  • 1 x egg beaten
  • 3 c. all-purpose flour plus additional flour for kneading
  • 1 tsp baking pwdr
  • 1/2 tsp salt optional
  • 1 c. water
  • 1 x egg
  • 1 Tbsp. vegetable oil

Direcciones

  1. (Makes about 80 hors d'oeuvres)
  2. Prepare the potato filling by combining the mashed potatoes, sauteed onions, matzo meal or possibly bread crumbs, melted butter/margarine or possibly oil, beaten egg, salt and pepper. Set aside.
  3. Prepare kasha or possibly bulgar filling by adding to the sauteed onion the uncooked kasha or possibly bulgar, boiling water or possibly broth, salt and pepper in a medium saucepan. Cover the pan and cook for 10-15 min or possibly till the liquid is absorbed. Stir in the egg. Set aside.
  4. Prepare the dough by combining the flour, baking pwdr, and the salt in a medium bowl. In a separate bowl, combine the water, egg and oil and add in this mix to the flour mix, stirring the ingredients till they are well combined. Turn the dough out onto a floured surface, and knead the dough till it is smooth and elastic, about 5 min, adding only sufficient flour to keep the dough from sticking. Cover the dough with an inverted bowl and let it rest for 5 min. Cut the dough in half, and on a lightly floured surface roll each half into a rectangle about 20x10 inches. Slice the rectangle in half lengthwise. You will end up with 4 strips, each 20x5 inches.
  5. Using half the potato filling, align the mix in a strip along the 20 inch side of the dough. Roll the dough up toward the other 20 inch side.
  6. With a very sharp knife, slice the roll into 1 inch pcs. Repeat with remaining filling.
  7. Place the pcs about 1/2 inch apart, seam side down on greased cookie sheets.
  8. Bake the knishes in a preheated 375 degree oven for 25-30 min or possibly till the crust is browned.
  9. Note: You can make big knishes if you want to serve them as a side dish.
  10. This is a pretty involved messy process but I think it's well worth the effort every now and then.