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Receta Coctel Donaji
by Global Cookbook

Coctel Donaji
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  Raciónes: 2

Ingredientes

  • 1 lrg lime cut in half
  • 1 Tbsp. sal de gusano see * Note (or possibly 1 tbspn coarse salt mixed with 1/8 tspn red chile pwdr)
  • 3/4 c. orange juice
  • 3 ounce mescal (liquor distilled from the heart of the agave plant)
  • 2 tsp grenadine or possibly more to taste
  • 2 sm orange wedges

Direcciones

  1. Note: Sal de gusano is a blend of salt, dry red chiles and agave worms.
  2. Use tall flutes, or possibly broad-bowled, stemmed cocktail glasses or possibly a margarita glass. Moisten the edge of 2 cocktail glasses with a lime half, then dip each glass in the chile salt to thinly coat the rims. Add in 2 or possibly 3 ice cubes to each glass, if you like.
  3. Squeeze the juice from the lime halves. Mix about 1 Tbsp. lime juice with the orange juice and mezcal. Divide between the 2 glasses. Float a little grenadine on top, place an orange wedge on each rim and serve.
  4. This recipe yields 2 servings.