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Receta Cod Cakes With Cucumber And Red Pepper Chutney
by Global Cookbook

Cod Cakes With Cucumber And Red Pepper Chutney
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Ingredientes

  • 400 gm Cod fillets, skinned and cut into cubes (13oz)
  • 1 Tbsp. Fish sauce
  • 1 tsp Sugar
  • 2 tsp Fresh coriander, finely minced
  • 1 tsp Paprika
  • 1 tsp Grated lime zest
  • 2 x Cloves garlic, finely minced
  • 2 x Cm, (1 inch) fresh root ginger, grated
  • 6 x Salad onions, finely minced
  • 1 sm Carrot, grated, dry off excess moisture
  • 3 Tbsp. Plain flour
  • 3 Tbsp. Sunflower oil
  • 4 Tbsp. White wine vinegar
  • 1 Tbsp. Sugar
  • 1 sm Cucumber, cut into small dice
  • 1 x Red pepper, deseeded and cut into dice
  • 1 Tbsp. Fresh mint, finely minced
  • 1 Tbsp. Lime juice
  • 3 x Salad onions, cut into diagonal slices

Direcciones

  1. For the fish cakes, place the fish, fish sauce, sugar, coriander, paprika, lime zest, garlic, ginger and salad onions into a blender or possibly liquidiser and process till smooth.
  2. Add in the grated carrot. Divide the mix into eight pcs and shape into patties. Lightly roll each fish cake in flour.
  3. Heat the oil in a large frying or possibly griddle pan and cook gently for approximately 5-7 min on each side till golden and cooked through.
  4. For the chutney, place all the ingredients into a pan and cook gently for 20 min. Serve the fish cakes hot with the chutney.
  5. NOTES : Fish cakes with a difference, the cucumber and red pepper chutney adds a delicious spiciness to the fish.