¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Coda alla Vaccinara
by
andyeatseverything
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 353 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
Monkfish Conte Carlo ( Coda Di Rospo Alla Conte Carlo )
Receta
Reviews/Comments
Close this frame
,%20which%20means%20you%20can%20really%20show%20off%20at%20the%20butchers.%20Pork%20rind?%20Yeah,%20I%E2%80%99m%20the%20sort%20of%20bloke%20that%20cooks%20dishes%20with%20the%20main%20ingredients%20of%20a%20dog%20chew.%3C/p%3E%3Cp%3ESliced%20coteca%3C/p%3E%3Cp%3EMost%20recipes%20for%20Coda%20alla%20Vaccinara%20say%20you%20need%20about%202lbs%20of%20meat.%20This%20is%20because%20a%20tail%20weighs%20about%202lbs.%20Get%20the%20butcher%20to%20cut%20it%20to%20about%20two%20finger%20deep%20chunks.I%20have%20based%20this%20recipe%20on%20one%20by%20Anna%20Del%20Conte.%3C/p%3E%3Cp%3EIngredients%20(serves%205-6)%3C/p%3E%3Cp%3EBoil%20the%20oxtail%20and%20pork%20rind%20to%20soften%20(5%20mins),%20then%20drain%20and%20refresh%20under%20cold%20water.%20Put%20the%20fat,%20diced%20pancetta,%20onion,%20carrot,%20parsley%20and%20garlic%20into%20a%20stew%20pan,%20and%20fry%20off%20until%20soft.%20Add%20the%20oxtail%20and%20rind%20and%20fry%20for%20a%20couple%20of%20minutes,%20then%20add%20the%20wine,%20and%20boil%20off%20on%20a%20high%20heat%20for%20a%20couple%20of%20minutes.%20Add%20the%20diluted%20tomato%20puree%20and%20meat%20stock%20and%20sling%20it%20in%20an%20oven%20(160c)%20for%202%20hours%20or%20so,%20keeping%20an%20eye%20on%20it%20by%20stirring%20and%20turning%20the%20oxtail%20every%2030%20mins.%20After%20the%20cooking%20period,%20let%20it%20cool%20and%20put%20it%20in%20the%20fridge%20overnight%20to%20improve%20the%20flavours.%20The%20next%20day%20you%E2%80%99ll%20need%20to%20scrape%20off%20the%20excess%20fat%20which%20has%20congealed%20on%20the%20top%20of%20the%20stew.%20You%E2%80%99ll%20only%20need%20to%20heat%20it%20through%20on%20the%20stove%20top%20for%2020%20mins,%20but%20before%20you%20do,%20add%202%20cups%20of%20thick%20sliced%20celery.%20Serve%20with%20any%20starch%20%E2%80%93%20we%20like%20well%20seasoned%20Polenta.%20The%20next%20day,%20I%20finished%20the%20leftovers%20by%20stripping%20the%20meat%20from%20the%20bones,%20served%20as%20a%20sauce%20on%20some%20wholewheat%20penne.%3C/p%3E%3Cp%3ECoda%20alla%20Vaccinara%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}