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Coddle - Recipe Cost

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The True Dubliner's Saturday Supper
1/4 lb streaky bacon rashers
3/4 c. lowfat sour cream onion dip
Ingredients Per Serving Qty Common Price Price per Serving
1/4 lb pork sausages (left whole) 1/2 oz
$6.09 per 16 ounces
$0.19
3/4 lb onions 1 1/2 oz
$0.79 per pound
$0.07
2 lb small potatoes 1/4 lb
$0.50 per pound
$0.12
1 pt water Salt and pepper Fat for frying Fry minced bacon, sausages and coarsely minced onions in the fat till the onions are golden brown. Peel small potatoes and add in to the onions. Pour on the water. Season, cover, simmer till potatoes are cooked. COMPANY MASHED POTATOES buds 1/8 pint
n/a
 
1 pkt Potato Buds (8 servings) 1/8 pkg
$0.50 per pound
$0.03
1 x (8 ounce.) pkg. cream cheese, softened 1 oz
$3.15 per 8 ounces
$0.39
1 Tbsp. butter salt and pepper 3/8 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $0.83
Total Recipe $6.61
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