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Receta Coddle
by Global Cookbook

Coddle
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Ingredientes

  • The True Dubliner's Saturday Supper
  • 1/4 lb streaky bacon rashers
  • 1/4 lb pork sausages (left whole)
  • 3/4 lb onions
  • 2 lb small potatoes
  • 1 pt water Salt and pepper Fat for frying Fry minced bacon, sausages and coarsely minced onions in the fat till the onions are golden brown. Peel small potatoes and add in to the onions. Pour on the water. Season, cover, simmer till potatoes are cooked. COMPANY MASHED POTATOES buds
  • 1 pkt Potato Buds (8 servings)
  • 1 x (8 ounce.) pkg. cream cheese, softened
  • 3/4 c. lowfat sour cream onion dip
  • 1 Tbsp. butter salt and pepper

Direcciones

  1. Prepare Potato Buds according to package directions. Add in remaining ingredients and mix well. Bake in an uncovered casserole at 350 degrees for 40 min. Can be made ahead and refrigerated till ready to use.