Receta Coffee Biscuits
Nice coffee biscuits ideal for breakfast or as snack for a break.
Tiempo de Prep: | Italian |
Tiempo para Cocinar: | Raciónes: 20 Biscotti |
Ingredientes
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Direcciones
- Mix the egg with the butter, the icing sugar and the coffee.
- Add the flour and mix until the dough is creamy.
- Put the mixture into a pastry bag with a star nozzle and shape the biscuits as you prefer (or you can drop the dough onto the baking sheet covered with baking paper with a spoon).
- Bake in the preheated oven to 340-355°F for 12 minutes or until lightly browned.
- Let cool on a rack.