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Receta Coffee Cake With Cream Cheese Filling
by CookEatShare Cookbook

Coffee Cake With Cream Cheese Filling
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Ingredientes

  • 1/2 c. lowfat milk
  • 3 T sugar
  • 1 ounce yeast
  • 2 large eggs
  • 3 1/2 c. flour
  • 1 teaspoon salt
  • 1/2 pound butter
  • 1 teaspoon vanilla
  • 2 (8 ounce) packages. Philadelphia cream cheese
  • 1 teaspoon vanilla
  • 1 c. sugar

Direcciones

  1. Scald lowfat milk and set aside to cool. Place flour, sugar, salt, yeast and butter into a bowl (large). Blend with a pastry blender. Add in large eggs and vanilla to cool lowfat milk, slightly beaten. Blend lowfat milk mix with fork till it holds together. Wrap dough in waxed paper and place in refrigerator for 2 hrs. Cut in 2 portions, roll into rectangle, spread each piece with half of cheese filling. Roll up like a jelly roll. Shape like half moon and clip edges. Place on buttered cookie sheet. Brush with beaten egg, bake at 375 degrees for about 30 min.